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Tarian Zapin Johor merupakan sejenis tarian rakyat melayu tradisional. Tarian Zapin ini dipercayai berasal dari Tanah Arab yang gerakannya adalah cepat dan tidak banyak gerakan bunga tarinya. Tarian ini popular pada tahun lima puluhan (50an) dan enam puluhan (60an). Tarian Zapin Johor dikenali dalam dua bentuk iaitu Zapin Melayu dan Zapin Arab. Kedua-dua tarian ini memperlihatkan perbezaaan dari segi unsur peradaptasiannya. Secara realitinya, kedua-dua genre zapin itu berasal daripada satu keseniaan masyarakat Arab yang dibawa dari Hadramaut.
Di Johor, tarian Zapin yang sudah diterima sebagai seni yang berunsur Islam dan berfungsi sebagai hiburan sama ada pada upacara-upacara sekular mahupun pada sambutan hari-hari kebesaran. Namun dari segi kelembutan dan kehalusan tradisi tarian itu sendiri.
Satu hal yang menarik mengenai tarian Zapin Johor ialah keupayaan mewujudkan rasa persaudaraan penari dan pemuzik serta sifat esprik decorps yang dapat dimunculkan sesama mereka sekali gus mematahkan rasa malu penari-penari apabila menari di khalayak ramai. Secara simbolik gerak tari zapin ini menampakkan kepentingan usaha bersama dan bukannya usaha individu di samping meminggirkan persaingan antara pemain dalam kumpulan mahupun antara kumpulan. Jika ditinjau daripada perspektif inilah,maka keunikan dan keistimewaan tarian Zapin Johor amat terserlah.
Recycling is processing used materials into new products to prevent waste of potentially useful materials, reduce the consumption of fresh raw materials, reduce energy usage, reduce air pollution and water pollution by reducing the need for "conventional" waste disposal, and lower greenhouse gas emissions as compared to virgin production. Recycling is a key component of modern waste reduction and is the third component of the "Reduce, Reuse, Recycle" waste hierarchy.
Recyclable materials include many kinds of glass, paper, metal, plastic, textiles, and electronics. Although similar in effect, the composting or other reuse of biodegradable waste, such as food or garden waste, is not typically considered recycling. Materials to be recycled are either brought to a collection center or picked up from the curbside, then sorted, cleaned, and reprocessed into new materials bound for manufacturing.
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Yogurt is milk that has been fermented with good bacteria or probiotics, most commonly lactobacilli bulgaricus and lactobacilli thermophilus. The presence of these good bacteria in our intestines bring 3 key benefits of yogurt, including increased B vitamins, improved digestion, and enhanced immune system. Because of its many benefits, natural health proponents suggest that yogurt is one of those health foods that we should consume everyday.The benefits of yogurt include:
1. Higher Amounts of Vitamins
L. bulgaricus and l. thermophilus produce biotin, which is a B-vitamin. As a result, yogurt can contain as much as 30 times more vitamin B12, 50 times more vitamin B3 and 14 times more vitamin A than milk. Vitamin B12 is essential to maintain a healthy nervous system, produce lots of energy, and ensure optimal brain functioning. Vitamin B3 helps the body release energy from carbohydrates and regulates cholesterol. Vitamin A is crucial for healthy skin and eyesight, and helps the body fight infections.
2. Healthier Digestive System
The good bacteria in yogurt helps the intestines maintain the right acidity. This helps prevent digestive problems such as constipation and diarrhea. In fact, people who are lactose intolerant will often find that they can eat yogurt without any problems. Having the right Ph balance in the digestive system also helps the body absorb more minerals, such as calcium, magnesium, iron and zinc.
3. Stronger Immune System
Once in our intestines, the probiotics in yogurt help our bodies fight disease. They produce substances that kill harmful bacteria and fungi that would otherwise make us sick. They also prevent the production or reduce bacterial toxins. In the early 1900s Dr. Eli Metchnikoff found that the bacteria in yogurt reversed bacterial infection. His research showed that l. bulgaricum displaced harmful bacteria and reduced the toxins they produced. Probiotics have also been found to reduce allergies, increase the amount of immune system cells, prevent tumors, and protect against pollutants like pesticides, mercury and radiation.
It would be wise to eat yogurt every day for overall good health. However, choose yogurt from stores carefully. Some contain too much sugar and others have been processed to the point where the amount of beneficial bacteria is almost nil. This is why many people prefer to make their own yogurt. Whether you make it yourself or buy a good-quality one from a store, yogurt is a super food that can help keep our bodies healthy.
